Dessert Vegetarian

Key lime pie

Preparation Time

15 Minutes

Cooking Time

40 Minutes


  • 4 Whole Eggs
  • 395 Grams Condensed Milk
  • 160 Millilitres Cream (thickened)
  • 100 Grams Butter
  • 1 Tablespoon Caster Sugar
  • 4 Whole Lime
  • 200 Grams Granita Biscuit
  • 0.25 Cups Ground Almond


  1. Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.
  2. Process biscuits until fine crumbs. Add almonds, sugar and butter, process until combined. Press mixture ?firmly into the base and 3cm up sides of tin. Refrigerate.
  3. Whisk eggs, milk, cream, lime rind and lime juice until smooth. Pour into biscuit crust.
  4. Place on tray and bake for 40-45 mins or until set. Cool. Serve with extra lime slices & whiped cream.
Key lime pie