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Boiled Eggs and Toast
1 Whole Eggs
2 Slices Bread
Half fill a saucepan with cold tap water & gently lower eggs into the saucepan.
Place the saucepan over a medium heat. When the water reaches a simmer, start a timer the 4.5 minutes for runny yolks. set the timer for 6 minutes for hard boiled eggs
Meanwhile, toast the bread & cut into 1cm strips.
Once the timer ends, remove the eggs from the water and serve.