Boiled Eggs and Toast

Preparation Time

1 Minutes

Cooking Time

4 Minutes


  • 1 Whole Eggs
  • 2 Slices Bread


  1. Half fill a saucepan with cold tap water & gently lower eggs into the saucepan.
  2. Place the saucepan over a medium heat. When the water reaches a simmer, start a timer the 4.5 minutes for runny yolks. set the timer for 6 minutes for hard boiled eggs
  3. Meanwhile, toast the bread & cut into 1cm strips.
  4. Once the timer ends, remove the eggs from the water and serve.
Boiled Eggs and Toast