Ham and Chive Quiches

Preparation Time

Cooking Time

Ingredients

• 3 Whole Eggs
• 300 Millilitres Cream (thickened)
• 0.5 Cups Swiss Cheese
• 100 Grams Ham
• 0.25 Cups Chives
• 3 Sheets Shortcrust Pastry

Instructions

1. Lightly grease 2 x 12-hole tartlet pans.
2. Cut out 8 rounds from each sheet of pastry using a 5.5cm fluted cutter. Place rounds in tartlet pans.
3. Divide ham amount pastry cases. Combine eggs, cream and chives in a jug. Pour mixture into pastry cases. Sprinkle tops with cheese.
4. Cook in a moderate oven 180°C (350°F) for about 20 minutes or until golden brown.
5. Serve quiches warm.