Dinner Lunch Salad Vegetarian


Preparation Time

20 Minutes

Cooking Time

0 Minutes


  • 0.25 Whole Green Cabbage
  • 0.25 Whole Purple Cabbage
  • 1.5 Whole Carrot
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 0.5 Cups Mayonnaise
  • 0.25 Cups Parsley


  1. Remove the core & finely shred the cabbage into a large bowl.
  2. Loosely chop the parsley and add it to the bowl.
  3. Grate the carrot into the bowl.
  4. In a jar or serving jug, mix the mayonaise, apple cider vinegar & dijon mustard.
  5. Pour it over the bowl and toss to mix the ingredients and sauce.
  6. Add salt and pepper to tase, then serve.